Organic Valley posted its first financial loss in 20 years in 2017, despite its second consecutive year of gross sales over $1.1 billion and business growth of more than 4 percent. The after-tax loss of about $10 million — compared with a $6.3 million profit the previous year — resulted from a combination of factors, including excess supplies of both organic and conventional milk that bedeviled all U.S. dairy farmers.
As President Trump moves to fulfill one of the central promises of his campaign — to get tough on an ascendant China — he faces a potential rebellion from a core constituency: farmers and other agricultural producers who could suffer devastating losses in a trade war. Mr. Trump’s threat to impose tariffs on Chinese goods came with a presidential declaration that trade wars are good and easily won.
Darla Moore came from humble roots. She grew up in Lake City, S.C., an agricultural community with a population of 6,675. After college, she moved to New York, where she achieved tremendous success in finance. She was the first woman on the cover of Fortune magazine. And with Condoleezza Rice, the former secretary of state, she became one of the first two female members of Augusta National Golf Club.About 10 years ago, Ms. Moore began spending more time in Lake City, where her grandparents had farmed and her father, a school principal and coach, was a local leader.
To prevent zoonotic diseases from poultry, remember what your mother taught you, advises Richard M. (“Mick”) Fulton, DVM, PhD, DACPV, professor of pathobiology and diagnostic investigation at Michigan State University College of Veterinary Medicine in East Lansing: “Wash your hands before you eat; don’t put your fingers in your eyes, nose, or mouth; and don’t eat poultry that is undercooked.” Most people become infected with poultry-related zoonoses via contamination of mucous membranes or by eating undercooked meat, Dr. Fulton said.
In a new study showing that the timing of species' natural events is failing to synchronize, "everything is consistent with the fact it's getting warmer" The warming of the Earth over the past several decades is throwing Mother Nature's food chain out of whack and leaving many species struggling to survive, according to new research published in the Proceedings of the National Academy of Sciences.The study offers the latest evidence that the climate crisis that huma
The truck’s back door opened to reveal its cargo: 3 million Italian honeybees. They did not seem that happy after having endured a 15-hour drive up from Georgia, but Reife was delighted, as he examined the hundreds of wood-and-screen boxes, each one holding more than 10,000 bees.He picked out two boxes.
The wild battle in Arkansas over dicamba, the controversial and drift-prone herbicide, just got even crazier. Local courts have told some farmers that they don't have to obey a summertime ban on dicamba spraying that the state's agricultural regulators issued last fall. The state has appealed. Meanwhile, farmers can't decide what seeds to plant, because seed and herbicide decisions are tightly linked. Time is short, though, because planting season has arrived."This not-knowing thing is concerning," says Mike Sullivan, a farmer in the town of Burdette.
After hours of criticism by Democrats on changes to food programs, the House Agriculture Committee passed a farm bill out of committee Wednesday on a strictly partisan 26-20 vote as every Republican voted for the bill and every Democrat opposed it.
Political posturing from a small segment of the petroleum industry has the Trump administration considering damaging changes to our most successful American energy policies that we’ve seen in decades: the renewable fuel standard. The RFS was passed by a bipartisan Congress and signed into law by President George W. Bush more than a decade ago, provides an avenue for domestic biofuels producers to gain access to the U.S. transportation fuels market, which has been monopolized by the petroleum industry for more than a century. The results of the program have been impressive.
There's too much misinformation about the U.S. government's food stamp scheme. So after some investigation, here are some facts about the benefit, also known as the Supplemental Nutrition Assistance Program (SNAP).The takeaway is that food stamp fraud ballooned during the four years through 2016 but that it still represents a tiny percentage of the program. How much did fraud grow? It jumped to $592.7 million in 2016, up a staggering 61% from $367.1 million in 2012, according to data from the U.S. Department of Agriculture.