AgClips
Recent AgClips
This app reduces food waste by offering restaurant 'leftovers' for 80% off
Tree Hugger | Posted onNovember 13, 2016 in Food NewsThe latest in a crop of apps designed to address the issue of food waste connects restaurants that have excess & leftover food with people looking to save money on prepared foods. It comes from Food for All, which is currently operating as a pilot project with 30-some restaurants in Cambridge, MA, and which is looking to scale up its venture to both Boston and New York City next year.
USDA to host Livestock Mandatory Reporting meetings
Meat + Poultry | Posted onNovember 13, 2016 in Federal NewsThe US Dept. of Agriculture announced several meetings to gather feedback from industry on the Livestock Mandatory Reporting (LMR) program in addition to current livestock and meat marketing practices. The first meeting is scheduled for Nov. 15-16 in Washington. The first informational meeting will include several activities. The Agriculture Marketing Service (AMS) will provide an overview of current LMR reporting and audit processes. Industry stakeholders also will be able to participate in “interest-based problem-solving and training” and identify dates for future meetings.
Louisiana:As alligator population grows, state considers putting fewer back into wild
The Advocate | Posted onNovember 13, 2016 in Rural NewsJohn Price is a Louisiana rancher. But instead of hooves and horns, his livestock have scales and claws, and sometimes they put their food into what's known as a "death roll." That didn’t seem to faze Price on a sunny October afternoon as he threw open the door to one of the low-slung barns where his animals live, even as he pointed to the scars on his arms and hands he's gotten from them.
Government of Canada helps Canadian Agricultural Industry Gain New Market Opportunities in China
Market Wired | Posted onNovember 13, 2016 in Agriculture NewsThe Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, has concluded his second successful mission to China where he helped secure new export opportunities for Canadian agricultural producers and processors. Over the 10-day mission, Minister MacAulay and a delegation of over 100 Canadian industry representatives from all 10 provinces visited the cities of Qingdao, Beijing and Shanghai. Meetings were held with Chinese ministers, agriculture and agri-food businesses and exporters.
Preservatives In Food: Chemicals Extend Food Products' Shelf Life, But Pose Harmful Effects To Human Health
Medical Daily | Posted onNovember 11, 2016 in Food NewsExpiration dates on food products are proof food doesn't last. In several days, or even hours, bread goes moldy, apple slices turn brown, and bacteria begins to multiply in mayonnaise. Yet, these foods are still found on the shelves at grocery stores thanks to preservatives, but what exactly are they, and are they good or bad for our health? Preservatives work by preventing both types of deterioration. Artificial preservatives like butylated hydroxyanisole (BHA), nitrates, and benzoic acid, are all used by food manufacturers to slow maturation or spoilage.
Florida County Votes to Allow Controversial GMO Mosquito Test
ABC News | Posted onNovember 10, 2016 in Rural NewsA Florida county has cleared the way for the first U.S. test using genetically modified mosquitoes to fight against the species that spreads Zika virus. Monroe County, Florida, voted to allow a test of GMO mosquitoes created by the British biotech company Oxitec. Oxitec has created genetically modified Aedes aegypti mosquitoes, adding genes to the same insects that transmit Zika virus. The GMO variety passes on genetic traits to their offspring that cause them to die in the wild, dramatically reducing the overall population of the mosquitoes.
Post-election export picture is bleak: analysts
Meatingplace (registration required) | Posted onNovember 10, 2016 in Agriculture NewsWith Donald J. Trump as the president-elect, meat analysts and lobbyists are anticipating rough seas for exports, on which a growing number of meat processors depend to thrive or even survive.
Food Regulation: A Changing of the Guard
OFW Law | Posted onNovember 10, 2016 in Food NewsIrrespective of whether you voted for or against Donald Trump, last night’s election results will lead to a significant changing of the guard in how food is regulated by FDA and USDA. In his Contract with America, soon-to-be-President Trump promised that for “every new regulation, two existing regulations must be eliminated.” Below is a list of Obama Administration initiatives which, at a minimum, are worthy of reconsideration.
Biotech advances show human health linked to animal welfare
The Hill | Posted onNovember 10, 2016 in Agriculture NewsAnimal biotechnology is a rapidly growing field due to the vast benefits it can bring to both human and animal health. For example, by carefully modifying the genome of livestock to provide disease resistance, we simultaneously improve animal health, welfare and food safety. This practice reduces the use of antibiotics in livestock, helping to preserve an antibiotic’s clinical efficacy in humans. By using biotechnology to reduce disease in livestock, we lessen the likelihood of microbes infecting humans.
Right to Hunt Amendment passes in Indiana
rtv 6 | Posted onNovember 10, 2016 in Rural NewsIndiana voters have approved a constitutional amendment to protect the right to hunt and fish. The amendment states that the right to hunt, fish, and harvest wildlife shall be forever preserved for the public good, subject only to laws prescribed by the General Assembly. Hunting and fishing are popular in Indiana. The U.S. Fish and Wildlife Service estimates Indiana has about 392,000 hunters and about 801,000 anglers. The amendment's author, Republican Sen. Brent Steele, says he wants to ensure animal rights groups do not endanger those rights.