o the delight of dog lovers, cities and states have begun passing laws to allow dogs to join patrons on restaurant and bar patios. Many diners have simply asked, “Wait, that was illegal?”Sure, the United States doesn’t have the rich history of outdoor dining of say, Paris, where pooches are almost as common as croissants at outdoor cafes. But when the weather is pleasant, it’s fairly common to see people settling in for an outdoor beer with their dog at their feet. And as U.S. culture shifts to become more pet-friendly, the numbers suggest it will only become more common.Pets are increasingly an important part of many people’s lives. U.S. spending on pets has risen from $17 billion in 1994 to an estimated $72 billion in 2018. The number of craft breweries also has skyrocketed since 2010, expanding the number of spots with a dog-friendly atmosphere.But in many places, health codes simply don’t allow dogs other than service animals to be present at restaurants and bars. Just nine states have laws that allow canine companionship in such places. Many proprietors across the country have been allowing dogs anyway, with owners at worst ignoring the law and at best believing they were operating in a gray area.
A new study this week in The American Journal of Clinical Nutrition is relevant to an ongoing vindication process for saturated fats, which turned many people away from dairy products such as whole milk, cheese, and butter in the 1980s and ’90s. An analysis of 2,907 adults found that people with higher and lower levels of dairy fats in their blood had the same rate of death during a 22-year period. The implication is that it didn’t matter if people drank whole or skim or 2-percent milk, ate butter versus margarine, etc. The researchers concluded that dairy-fat consumption later in life “does not significantly influence total mortality.”“I think the big news here is that even though there is this conventional wisdom that whole-fat dairy is bad for heart disease, we didn’t find that,” says Marcia de Oliveira Otto, the lead researcher of the study and an assistant professor of epidemiology, human genetics, and environmental science at the University of Texas School of Public Health. “And it’s not only us. A number of recent studies have found the same thing.”
A story published recently by The Intercept, a news organization focused on investigative journalism, casts a spotlight on complaints raised by a former USDA inspector who believes she became sick from working around chemicals at a poultry plant. The article focuses on Jessica Robertson, who worked as an inspector in the Norbest turkey facility in Moroni, Utah, from 2002 until earlier this year. She describes symptoms including shortness of breath, a burning throat, coughing fits and bloody noses that she believes were caused by prolonged exposure to chemicals, including peracetic acid, used at the plant to remove bacteria from poultry carcasses. At one point Robertson was rushed to a hospital emergency room after she felt her chest constrict while on the job.
US health officials are warning people to avoid certain foods due to ongoing unrelated outbreaks of intestinal infections caused by bacteria, viruses and even parasites lurking in some of our food. Hy-Vee, a Midwestern grocery store chain, has recalled a pasta salad that might be linked to at least 20 people getting sick from salmonella. Salmonella is the culprit in 90 illnesses linked to raw turkey products. Cut watermelon, honeydew and cantaloupe as well as fruit salads containing these melons have been recalled in Alabama, California, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Maryland, Michigan, Minnesota, Missouri, Nebraska, North Carolina, North Dakota, Ohio, Pennsylvania, South Dakota, Tennessee, Virginia, West Virginia and Wisconsin. Federal health officials want you to toss out all boxes of Kellogg's Honey Smacks. The warning is due to an outbreak of salmonella that has left 100 people sick in 33 states. Flowers Foods announced a recall of Swiss rolls because they may be contaminated with salmonella. Mondelez Global LLC announced a voluntary recall of certain Ritz Cracker Sandwiches and other Ritz Bits products because they contain whey powder that has been recalled for possible salmonella contamination. As a precaution, McDonald's has stopped selling salads in 3,000 locations in 14 states to try to contain an outbreak of cyclospora illness. The FDA is investigating at least 237 cases of cyclospora illnesses linked to recalled Del Monte Fresh vegetable trays. The trays contained broccoli, cauliflower, carrots and dill dip, and they were sold in Iowa, Minnesota, Wisconsin, Illinois and Indiana. Avoid eating fresh crab meat from Venezuela. That's the advice from the FDA due to an outbreak of Vibrio parahaemolyticus.
An outbreak of salmonella linked to raw turkey products has sickened at least 90 people across 26 states, the US Centers for Disease Control and Prevention announced.Among them, 40 people have been hospitalized, but no deaths have been reported.Illnesses have been reported in Alaska, California, Colorado, Florida, Georgia, Hawaii, Iowa, Illinois, Indiana, Kansas, Kentucky, Massachusetts, Michigan, Minnesota, New Jersey, New York, North Carolina, Ohio, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Virginia and Wisconsin, according to the CDC.
Dogs fed "grain-free" food based on peas, lentils or potatoes are developing an unusual condition that can cause an enlarged heart, the Food and Drug Administration warned. The condition, called canine dilated cardiomyopathy, is more common in certain breeds, but it’s turning up in breeds that are not usually susceptible, the FDA said.It might be down to a nutritional deficiency, the FDA said.The agency is not naming brands, but said the ingredients seemed to be more important than the brands. The affected dogs appear to have been fed certain types of pet foods. The FDA wants to hear from veterinarians who have treated cases of DCM."Diets in cases reported to the FDA frequently list potatoes or multiple legumes such as peas, lentils, other 'pulses' (seeds of legumes), and their protein, starch and fiber derivatives early in the ingredient list, indicating that they are main ingredients," the FDA said.
According to the survey, 7 percent of Americans think chocolate milk comes from brown cows while 48 percent were unaware of how it is made. According to The Washington Post, this equates to roughly 16.4 million adults — slightly more than the Pennsylvania population. While the dairy industry-commissioned survey, which questioned 1,000 adults across 50 states, cannot speak for the entire U.S. population, it serves as an example of how a portion of the American public is misinformed about where food comes from. The Washington Post writer Caitlin Dewey pointed to a USDA study that showed that nearly one in five adults were unaware that hamburgers are made from beef.
Baltimore has become the first major city to prohibit restaurants from including sugary drinks on children's menus. The measure, which went into effect on Wednesday, is intended to promote healthy habits in young children and their families by making the default kids' menu options water, milk and 100 percent fruit juices.Parents will still be able to order sugary drinks, such as sodas, for their children.
Squabbles over a government contract may prevent low-income families from having easy access to farm-fresh fruits and vegetables. At issue: The ability of low-income Americans on government assistance to use their Electronic Benefit Transfer (EBT) cards to buy food at farmers’ markets. Farmers’ markets have to be equipped to accept the EBT cards. If markets are not able to operate devices that can handle EBT payments, vendors must use manual paper vouchers instead. Congress has approved $4 million each year so the USDA can provide EBT equipment to markets and farmers, the USDA said. It previously worked with a third-party technology company called Novo Dia. But in November 2017 their agreement ended and, as of this month, they won’t provide support to the markets that used their technology. “The Food and Nutrition Service was recently informed by a major provider of mobile EBT technology for farmers’ markets and farm stands that it will discontinue this service,” Brandon Lipps, the administrator of the Food and Nutrition Service, which is part of the USDA, said in a statement. “With few providers in this marketplace, this is of great concern. Farmers’ markets play an important role in providing Americans with access to nutritious foods.”
WeWork is trying a new tactic in the push toward corporate sustainability by saying it was committed to being “a meat-free organization.” The global network of shared office spaces said in an email to employees last week that “moving forward, we will not serve or pay for meat at WeWork events and want to clarify that this includes poultry and pork, as well as red meat.” The company’s co-founder and chief culture officer, Miguel McKelvey, said the new policy was one way it could do more to become environmentally conscious. After the policy garnered headlines over the weekend, sustainability experts said it is rare — even as employers become more focused on showcasing their environmental friendliness — to see companies make a direct connection between meat and climate emissions. Such environmentally tied policies on employee behavior — such as tracking printing habits or financial rewards for public transit use — could be a sign of things to come, as employers seek to prove their environmental mettle with millennial workers attracted by such progressive policies.