There appears to be lightyears of interpretation differences between the supporters and critics of antibiotic reduction. It’s clear that reducing antibiotics usage in one country or on one farm is not the same as reducing them in another. Depending on many factors, think of e.g. levels of biosecurity, legislation, farm size, professionalism of nutrition, to name a few, the way to interpret ‘reducing antibiotics’ is a different issue from place to place.
When it was revealed over the summer that genetically modified salmon was now being sold in Canada, the backlash from anti-GM environmental groups was fierce. The source of the stink was a two-line disclosure in the quarterly earnings of AquaBounty Technologies, a US biotech company, which stated it had sold a small amount of its AquAdvantage salmon. Engineered to grow at twice the rate of regular salmon, it is also believed to be the first example of a genetically engineered animal bred and sold for human consumption. The road to market has certainly been a long one. AquaBounty won approval to sell in Canada in 2016 after a six-year wait. But obtaining the green light from regulators is only one part of the story. Many consumer and environmental groups remain outright opposed to GM salmon being sold at all. Although the AquAdvantage salmon are all sterile, a common concern is that fertile GM species could escape into the wild and hurt natural species by interbreeding or beating them in the competition for resources.
The U.S. Food and Drug Administration today published its annual report summarizing sales and distribution data for all antimicrobial drugs approved for use in food-producing animals. The 2016 report shows that antimicrobial sales decreased from 2015 to 2016, with domestic sales and distribution of all antimicrobials decreasing by 10 percent and domestic sales and distribution of medically important antimicrobials decreasing by 14 percent. In previous years (between 2009 and 2015), overall sales volumes increased annually.
A judge has granted Dannon’s motion to dismiss a high-profile false advertising lawsuit alleging shoppers were misled by its ‘all-natural’ claims on dairy products from cows that may have eaten GM feed.In a complaint against Dannon led in New York last year, plaintiff Polly Podpeskar alleged that reasonable consumers would not expect yogurts labeled ‘all-natural’ to use milk from cows likely fed a diet containing genetically engineered soy or corn.The case has been watched closely given how widely 'natural' claims are used on dairy products from cows that may have consumed GM feed.
Inside a warehouse in the middle of the suburban office sprawl of San Carlos, a Silicon Valley town south of San Francisco, hundreds of heads of lettuce and herbs grow next to a mobile robot designed to move the plants as they get bigger. In a lab next door, engineers tweak robots that can handle every part of the growing process, from planting seeds to packaging harvested heads of lettuce for a grocery store.By early 2018, Iron Ox, the startup behind the R&D farm, plans to open an 8,000-square-foot production farm nearby–all fully automated, in a system that the company says can make local, pesticide-free food production as cheap as traditional agriculture in the field.In the company’s system, a robotic arm plants seeds in a tightly-packed tray, where the seeds germinate in nutrient-filled water. As the plants get bigger, the arm can transplant them to a tray with more space, and then transplant them again a couple of weeks later. Moving the plants maximizes the number of plants that can grow in a tight space.The robotic arm also uses a camera to scan each plant and note any problems. “We can actually observe is it the right size, is it the right color, does it have any pest pressure or mildew or anything like that,” he says. Plants with mildew, which can easily spread, can be automatically removed. The robots can use machine learning over time to optimize how the plants are grown.
In 2008, Patrick Quade ducked out of his office at Morgan Stanley in Manhattan and stopped at a corner deli for a BLT wrap. The next day he suffered explosive diarrhea and was vomiting so violently, "it was like some force was just wringing my stomach out." When he called the deli to report the incident, they said they were not to blame and hung up on him. "Food poisoning kills 3,000 people a year," says Quade. "I thought to myself, I don't know for sure it was the deli. But what if 30 or 40 people in the neighborhood went to that deli and also got sick? Who would know?"Quade, who is now 46 years old, had no website coding experience and no background in food safety, but shortly after that incident, he founded iwaspoisoned.com, a crowdsourcing website where individuals can report food-poisoning incidents, public health officials can receive instant local alerts, and the food industry can be apprised of outbreaks early on.Today, Quade works on his site full time, boasting over 1.7 million page views and more than 75,000 reports from 90 countries and 46 U.S. states since the site's inception. In addition, 20,000 consumers and 350 health agencies subscribe to the site's daily alert service; custom alerts are available for state department agencies.
Canada’s Maple Leaf Foods today announced it has reached a definitive agreement to acquire Field Roast Grain Meat Co. for $120 million as it expands its portfolio in alternative meats. Seattle-based Field Roast is a leading brand of premium grain-based 'meat' and vegan cheese products, with sales of approximately $38 million.
About 40 percent of US and UK consumers have increased their consumption of what they consider healthy foods;70 percent of consumers want to know and understand the ingredients list on food products;Consumers from several countries recorded double-digit responses for “real ingredients” as the factor most influencing their purchasing decisions for food and beverage products. The responses ranged from 12.6 percent in Spain to 17.4 percent in the UK, 18.3 percent in Australia, 21 percent in the US and 23 percent in China.Based on that type of data, it’s no surprise that the share of food and beverage products launched globally with some sort of “better for you” claim increased from 42 percent in 2012 to 49 percent in 2017. Further, global product launches with ethical claims – such as animal welfare, humane raising, environmentally responsible, ethical packaging – rose at a 44 percent compound annual growth rate from 2010 to 2016, Williams said.Williams was quick to point out that while some of these claims lack scientific backing or regulatory definitions, consumers still want them. “Perception is reality: if consumers think it, even if it’s wrong, that’s their perception, and you have to make products that appeal to them.”It found that 73 percent of consumers read the ingredients list and 66 percent read the nutritional panel. In addition, 94 percent said they would be loyal to product manufacturers that adopt “complete transparency,” while 99 percent said they would pay more for transparent products.
Bell and Evans said it broke ground on a 560,000-square-foot chicken-harvesting facility that will allow the Fredericksburg, Pa.-based processor to expand its organic product offerings as it also moves to a slower-growth chicken breed.
With the problems in animal agriculture today, veterinarians may be the most important advocate for the beef industry and food animal production. "My job is to work with retailers of the beef industry, and tell them what a good job we do as an industry, how hard we work, how safe our food is, and how much we care about our animals and neighbors," Thomson said to producers. "Based on what the retailer asks for, I go out into the country and say to producers, 'Here are some things our customers want us to do in the future.'"Sustainability has been the buzz word in the agriculture business for the last several years. Thomson sees animal welfare, environmental stewardship, and food safety and security as all important parts of sustainability. "The one thing people forget, is if it will cost more to be sustainable? Without profitability, there is no sustainability. Define what you want to be sustainable," he said.