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Food News

Debate over what is considered milk and how to label it heats up

WAFB | Posted on March 28, 2019

If you walk through the dairy aisle, there’s quite the variety: two percent, whole milk, almond, and soy milk. Those last two are now in question as the battle over what is considered “milk” is heating up.Louisiana State Senator Francis Thompson, D-Delhi, has introduced a bill that would remove the term “milk” from anything that is not dairy. For farmers like Mike Brian, it could help sagging profits.Sen. Thompson believes Senate Bill 39, which he authored, is a possible solution."What we're trying to do is make sure people know that almond milk is not cow’s milk,” Thompson said.He says by labeling these milk alternatives as such, it will help consumers understand what they’re buying.


EAT-Lancet report corrected, critics say errors remain

Watt Ag Net (free registration required) | Posted on March 28, 2019

An international study suggesting low-meat diets will slow global warming has received several corrections in recent weeks, but critics of the report say the corrections don’t go far enough. The medical journal indicated that several citations and internal references have been corrected; a paragraph regarding vitamin B12 deficiency in plant-based diets was also corrected. However, some scientists who reported errors in the EAT-Lancet report say they do not believe their concerns have been addressed. Frank Mitloehner, a professor of animal science at University of California, Davis, who complained that the report appeared to inflate the impact of agricultural emissions of methane, said he hadn’t heard anything from the journal after receiving an email he said seemed meant to “quiet me down.” In the email, EAT’s science director acknowledges that Mitloehner’s “points on methane emissions from livestock are really important,” but claims that “the meat consumption limits proposed by the commission were not set due to environmental considerations, but were solely in light of health recommendations.”


MillerCoors sues Anheuser-Busch over controversial ad campaign

CNBC | Posted on March 26, 2019

MillerCoors is suing Anheuser-Busch InBev for its controversial Bud Light Super Bowl ad. The lawsuit is the latest retaliation from MillerCoors for the ad that shamed Miller Lite and Coors Light for using corn syrup during its brewing process.MillerCoors is seeking an immediate halt to the campaign, which it claims is false advertising.


Pesticides in food: Strawberries, spinach, kale have the most residue

USA Today | Posted on March 25, 2019

If you're looking for another reason not to eat spinach or kale, you now have one. The leafy greens are ranked second and third, respectively, on Environmental Working Group's Dirty Dozen, a list of the fruits and vegetables with the most pesticide residue. At the top of the advocacy group's latest roster, released Wednesday, is strawberries; nectarines and apples round out the top five. The group found that more than 90 percent of samples of strawberries, apples, cherries, spinach, nectarines and kale tested positive for residues of two or more pesticides, while multiple samples of kale indicated the presence of 18 pesticides.


FDA issues update on possible tie between grain-free diets and heart disease

Veterinary 360 | Posted on March 20, 2019

The FDA has issued an update to its investigation into reports of dogs developing dilated cardiomyopathy (DCM) while eating certain pet foods, according to a release from the agency. Since first announcing it would investigate the issue in July 2018, the agency has analyzed reports it has received from January 1, 2014, through November 30, 2018. This update doesn’t include reports received in December 2018 and January 2019 because of a loss of appropriations during the government shutdown in that time period, and it was unable to continue its investigation at that time, the release notes. 


As Home-Cooked Cottage-Food Industry Grows, States Work to Keep Up

Pew Trust | Posted on March 20, 2019

As more consumers shop at farmers markets and “eat local,” U.S. local food sales, including cottage-food sales, have soared from $5 billion annually in 2008 to a projected $20 billion this year. Every state except New Jersey now allows home-kitchen cooks to make and sell non-hazardous foods with a low risk of causing foodborne illness such as baked goods, jams, jellies and other items that do not require time and temperature controls for food safety.Maine, North Dakota, Utah and Wyoming have gone further, enacting “food freedom” laws that exempt home producers from food-safety rules that apply to grocery stores, restaurants and other food establishments.Advocates see food freedom as a matter of personal liberty and think informed consumers can make their own choices. The issue is a cause among those who want less government regulation.


The curious case of tainted milk from a Maine dairy farm

Reuters | Posted on March 20, 2019

For Maine dairy farmer Fred Stone, the discovery in 2016 that his cows were producing tainted milk has since brought financial ruin and threatened to shut down a century-old family business.  Now state regulators and health experts are investigating whether the contamination could reflect a much broader problem for farms that used similar methods to fertilize their land.The chemicals on Stone’s farm likely came from biosolids, or nutrient-rich sewage from municipal utilities, that he spread across his fields, according to a report last year by Maine’s Department of Environmental Protection (DEP). The chemicals are known as perfluoroalkyl substances, or PFAS – some of which have been linked to cancers, liver damage, low birth weight and other health problems.


Canada hiring more meat-sniffing dogs amid African Swine Fever outbreak

ipolitics | Posted on March 20, 2019

The Canadian government is investing up to $31 million to increase the number of meat-sniffing dogs in its employ as Canada’s pork industry remain on edge about a global outbreak of a deadly pork virus called African Swine Fever.


Experts weigh new findings on eggs, cholesterol and health

CBS News | Posted on March 19, 2019

A new, large study may serve up some confusing advice for egg lovers. Research from Northwestern Medicine finds that adults who ate several eggs per week and high amounts of dietary cholesterol had a significantly higher risk of cardiovascular disease and death from any cause. The researchers found that eating three to four eggs per week was linked to a 6 percent higher risk of cardiovascular disease and an 8 percent higher risk of any cause of death.With so much conflicting evidence, it can be hard for consumers to keep track of which foods are considered healthy choices."It's a very large study with a very large number of different types of patients. These are all good things," she said. "But in general, any dietary study is fraught with difficulty because of the problem of patient recall. Do you remember what you ate last week? Because I don't. It's the same thing with patients."


What is Cheeslandia?

Chesselandia.com | Posted on March 19, 2019

First and most importantly, there will be thousands of pounds of assorted artisan cheeses, but Wisconsin also brings a un-brie-lievably unique spin with special touches like a Ferris wheel of award-winning cheeses, three 7-liter gourmet fondues, custom swag, and at certain times throughout the day, fair favorites like fried cheese curds and boozy snow cones. A cast of characters will make special appearances including a magician and juggler as well as a woman in a dress made of champagne flutes. This must visit SXSW lounge is designed with social sharing in mind so everything is curated for the perfect picture. 


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