Atlanta residents will have greater access to fresh food thanks to a public “food forest.”City Council, on a unanimous vote, approved the transformation of 7.1 acres of property near the Lakewood Fairgrounds and Browns Mill Golf Course into a public park and garden. The food forest is the first in Georgia and the largest in the United States.The Urban Food Forest at Browns Mill has been in the works since November 2016 when the city accepted an $86,150 grant from the U.S. Forest Service Community Forest and Open Space Program. The federal agency has contributed a total of $164,000 to the project, which has additional support from non-profit groups Trees Atlanta and The Conservation Fund.The green space, currently vacant property, will feature trees, shrubs and vines that produce fruit along with walking trails, a community garden and restored forest and stream-side areas by 2020, according to the legislation.
In a story May 16 about school meals programs in Oregon, The Associated Press reported erroneously the number of public school students in Oregon. There are about 580,000 students, not 400,000. A corrected version of the story is below:Oregon OKs largest expansion of federal free lunch program. Oregon is spending $40 million to dramatically expand the federal free breakfast and lunch program, ensuring that more than 60 percent of its 58,000 public school students will be included, the only statewide effort in the country
One of Campo Lindo’s most defining qualities is a personal note included in every carton of eggs that leaves the farm. Carol writes those notes every two week; she began doing it when the farm started selling its eggs through grocery stores. “I just missed the communication that I had with our customers,” Carol says. “So I was like, ‘Well, I'll just start putting a little note, at least it's one-way communication,' but what's turned out really cool is a lot of times people take the time, they'll send a little email or phone call. … I'm not just selling something that we have a relationship with our customers, which is so cool.”While Campo Lindo has grown over the years, it’s still a small, 285-acre family farm where nearly every task is still done by hand. Jay said this makes it difficult for the farm to grow past its current level of output and productivity.
The National Pork Board released its latest findings from the comprehensive Insight to Action research, this time examining trends in consumer behavior related to dining out. With a shifting dining out landscape and multicultural cuisine trends on the rise in the U.S., the Pork Board set out to understand the needs, considerations and motivations that impact out-of-home dining decisions.The Pork Board's All About Dining Out: What's on Trend report uncovers why consumers decide to eat the proteins they do and explores tactics so that foodservice operators can meet those needs, such as exploring new flavors, dishes and menu formats. Similar to the Pork Board's findings from the previous report, Dinner at Home in America, there is an overarching high level of consumer satisfaction with dishes that feature pork, pointing to opportunity for incorporating pork in new ways on menus.
A new Rabobank report found that CBD has been entering food and beverage products — beer, coffee, cocktails, jelly beans and others — at an "astounding pace." However, the substance remains illegal in foods and beverages on a national level, and it may not be approved for several more years barring congressional action, according to the report.Meanwhile, the market appears poised for more CBD-infused products, and Rabobank said the demand is likely to continue. But it will be easier to assess the long-term market opportunity once the industry hits "peak hype," allowing more cautious companies to develop products in a lower-risk environment.
Seafood that is sold at grocery stores is subject to federal country-of-origin labeling laws. That same transparency has yet to be extended to restaurants. A bill requiring Louisiana restaurants to label menus with the origins of shrimp and crawfish is winding its way through the state legislature. If passed, the law would be a huge win for Louisiana’s commercial fishing industry, which has been advocating for such a requirement for over a decade. The idea is that diners in Louisiana, when given the choice, would rather eat locally harvested seafood than the imported variety. And without a rule that mandates origin labeling, there’s a lot of room for murky menu language. For example, seafood billed as “Cajun” suggests that it was harvested off the state’s coast. But the term isn’t regulated by any governing agency and could easily refer to a style of cooking—with no guarantee about sourcing.“If tourists that come into Louisiana are biting into a shrimp po’ boy—in their mind, do they think they’re eating imported shrimp or do they think they’re eating shrimp from the Gulf of Mexico?” asked state representative and sponsor of the bill Jerry Gisclair, rhetorically. “Obviously they’re thinking they’re eating fresh Louisiana Gulf shrimp.”
For any food waste recovery business, whether for profit or non-profit, the biggest expense is logistics. Jasmine Crowe, founder of Atlanta-based startup Goodrknew that from the start.Roadie’s model focuses on targeting drivers who are already near a pickup and likely heading in the right direction for the delivery. And Truxx is focused on larger vehicles for larger loads.
Impossible Foods, which makes a meatless plant-based burger and is backed by celebrities like Serena Williams and Katy Perry, said on Monday it has raised $300 million in the latest round of funding ahead of a possible initial public offering.
Danone’s U.S. plant-based business could become as big as its traditional yogurt business there in 10 years, according to Chief Executive Officer Emmanuel Faber. The unit, which includes Silk and So Delicious, currently generates less than $1 billion in sales, compared with the $2 billion in dairy. But the category is growing faster as consumers race to adopt vegan alternatives to everything from yogurt to hamburgers. Danone’s U.S. plant-based business could become as big as its traditional yogurt business there in 10 years, according to Chief Executive Officer Emmanuel Faber. The unit, which includes Silk and So Delicious, currently generates less than $1 billion in sales, compared with the $2 billion in dairy. But the category is growing faster as consumers race to adopt vegan alternatives to everything from yogurt to hamburgers.
Pure tallow made by JBS Souderton for use in pet food contained the euthanasia drug pentobarbital, according to an FDA warning letter. The company, which does business under the name MOPAC, said it had cleaned equipment after the FDA and the Pennsylvania Department of Agriculture found lax testing protocols, but traces of pentobarbital were subsequently found, indicating that measures the company put in place were insufficient to prevent pentobarbital-contaminated ingredients from being used in finished tallow, according to the warning.