Governor Andrew M. Cuomo today announced the grand opening of Foodlink’s new $4.9 million community kitchen in Rochester. The 28,000-square-foot state-of-the-art facility will enable the non-profit organization to significantly expand its programs and services geared toward ending hunger in the region. "This project will broaden access to fresh food, provide employees with skills they need for future success, and support efforts to reduce poverty and end hunger across the region," Governor Cuomo said. "Our investments in community health and job creation are helping to move the Finger Lakes Forward.”The food hub’s new community kitchen will work to build community health and nutrition and to reduce poverty through targeted job creation in the culinary industry. The project will retain Foodlink’s 77 employees and create up to 34 new jobs over the next five years. Additionally, its Culinary Career Training program will also train 20 to 30 individuals by 2019 at the new facility located at 1999 Mt. Read Boulevard in Rochester.