The Trump administration unleashed a flood of outrage earlier this month after unveiling a proposal to overhaul the Supplemental Nutrition Assistance Program, formerly called food stamps. The plan would replace half the benefits people receive with boxed, nonperishable — i.e. not fresh — foods chosen by the government and not by the people eating them. Among those horrified at the thought: American Indians who recognized this as the same type of federal food assistance that tribes have historically received, with devastating implications for health. Since 1977, the U.S. Department of Agriculture has bought nonperishable foods to distribute on Indian reservations and nearby rural areas as part of the Food Distribution Program on Indian Reservations. The program was designed as an alternative to SNAP for low-income Native Americans living in remote areas without easy access to grocery stores. The food boxes delivered were filled with canned, shelf-stable foods like peanut butter, meats and vegetables, powdered eggs and milk. "If you talk to people like me who grew up solely on this stuff, you hear stories of 'I never even tasted a pineapple or real spinach' — you didn't taste these foods until you were older," says Valarie Blue Bird Jernigan, a citizen of the Choctaw Nation in Oklahoma. Both of her parents worked full time, but "it just wasn't enough to support a family," she says. They relied on government provisions for meals. Breakfast was often a grain like farina served with powdered milk with water. "A lot of times we had mashed potato flakes — you add water, too — and maybe canned peaches, and if you had any vegetables, it was canned. And that was pretty much it." The effects of this kind of government commodities-based diet can be seen all around Indian country, says Jernigan, now a University of Oklahoma researcher who studies the impacts of food environments on Native American health. "There's even a name for it — it's called 'commod bod.' That's what we call it because it makes you look a certain way when you eat these foods."