A state congressional delegation from Montana has sent a second request to USDA’s Food Safety and Inspection Service asking for an investigation into the actions of federal inspectors overseeing meat plants in that state. The lawmakers first sent a letter in December to the agency’s Inspector General Phyllis K. Fong expressing concern that small meat processors in the state were “intimidated, coerced and tormented” by federal inspectors in incidences dating back to 2005. The stories detail complaints that a Butte, Mont., processor and others made about a federal inspector who routinely required expensive upgrades that were not required by federal regulation, and allegedly issued unfounded non-compliance reports in retaliation for complaints made to the agency.