In the past three years, Irvine went from treating its parks and nature areas with more than 50 pounds and about 60 gallons of synthetic weed and pest killers annually, all the way down to zero. The city now uses organic products with ingredients such as corn gluten meal and oil from soybeans, lemongrass or rosemary. And Irvine is not alone – it’s one of more than 150 U.S. cities and counties that have created “organic-first” policies and in some cases banned the use of specific chemicals that may harm people or the environment.But a provision tucked into the 2018 federal farm bill could block local governments from making their own rules about pesticides, effectively neutering local control over what gets sprayed into the air, poured into the water or sprinkled on the ground.While the rule couldn’t force anyone to use any particular type of pesticide, it would allow only federal and state authorities to place restrictions on them.