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The organic food revolution that is minting millionaires

Consumer demand is helping many start-ups pull off a successful launch, even in an industry notoriously difficult to crack because of competition from large retailers. Take Thrive Market, a Los Angeles start-up that sells specialty organic food and beauty products. The online grocer garnered $10 million in sales after just 17 months from its launch - a stunning rate of growth -  that has surprised its founders and investors, as well as execs across the food industry.

"There is a seismic change in what people are eating and want out of their food and beverages," said Greg Wank, practice leader of accounting firm Anchin, Block & Anchin's Food and Beverage Industry Group in New York City. "People want more than good taste and their hunger satisfied. They want food and beverages that have some functionality for their bodies and their health."

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