Organic sales have grown 11% from 2014 to 2015’s total of $43.3 billion. Nearly 5% of all the food sold in the U.S. in 2015 was organic. The demand for fresh organic was most evident in the continued growth of “fresh juices and drinks,” which saw explosive growth of 33.5% in 2015, making it the fastest-growing of all the organic subcategories.
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