Petition aims to change labeling laws for U.S. beef

When consumers shop the meat case, they have a variety of labels to choose from such as natural, organic, antibiotic-free, grassfed, Certified Angus Beef and Certified Hereford Beef, just to name a few. While beef and pork muscle cuts are no longer under the list of commodities covered by the country-of-origin-labeling (COOL) regulation (as of February 2016), many products, such as grassfed beef, are still labeled as a "Product of U.S.A."However, many in the beef industry are citing a gross error in this labeling claim — it's not just domestic beef that's being packaged with "Product of U.S.A" stickers.