USDA surveys small, very small establishments

The USDA’s Food Safety and Inspection Service is conducting a survey to “help enhance the creation and delivery of information and resources” for small and very small meat and poultry processing and slaughter establishments, the agency said in a news release. FSIS is emailing a survey link to small and very small establishments that slaughter or process livestock or poultry. Owners will have about 30 days to complete the survey.